Oven Fried Catfish

Total Time:
21 min
Prep:
10 min
Inactive:
1 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 fillets boneless catfish
  • 2 cups milk
  • 3 1/2 cups white cornmeal
  • 3 1/2 cups yellow cornmeal, coarser grind
  • 1 teaspoon salt
  • 1 teaspoon red pepper
  • 1 teaspoon black pepper
  • 4 tablespoons granulated garlic
  • 4 tablespoons thyme, dried
  • Cajun seasoning
  • 1/4 cup melted butter or butter cooking spray
  • Tartar sauce, optional
Directions
  • Soak catfish in milk for approximately 1 hour, in the refrigerator. In a bowl, mix together white and yellow cornmeal. Spice up the cornmeal with salt, red and black pepper, granulated garlic, thyme, and Cajun seasoning, to taste.

  • Preheat oven to 400 degrees F.

  • Take the fish out of the milk and shake off the excess milk. Dip the fish fillets in the spiced cornmeal mixture. Put the fillets on a buttered cookie sheet and drizzle butter over the fish. Or you can use a butter spray. Bake fish in oven for approximately 10 minutes. Time may vary depending on the thickness of fillet. Fish should get a nice crusty, golden color. Serve with tartar sauce.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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