Yield:
4 servings.
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees and line a baking sheet with foil. Tear bread into pieces and in a food processor pulse until finely ground. In a large bowl stir together 2 cups bread - crumbs, Parmesan, sage, and salt pepper to taste. Melt butter, add salt and pepper to taste. Pat chicken dry and brush all over with mustard mixture. Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on baking sheet. Drizzle with butter.Bake chicken in middle of oven until cooked through and golden, 25 to 30 minutes.;

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Fried Chicken

Recipe courtesy of Alton Brown

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Bourbon Brined Fried Chicken

Recipe courtesy of Damaris Phillips

Ham and Cheese Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Fried Chicken

Recipe courtesy of Katie Lee

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking