Recipe courtesy of Uncle Bubba
Save Recipe Print
Oven-Fried Chicken
Total:
8 hr 55 min
Prep:
10 min
Inactive:
8 hr
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 hr 55 min
Prep:
10 min
Inactive:
8 hr
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Marinade:
Breading:

Directions

For the marinade:

In a small bowl, mix together the buttermilk, yogurt, mustard, hot sauce, tarragon, paprika, and salt. Put the chicken in a heavy re-sealable plastic bag or a baking pan large enough to hold the pieces in one layer and pour the buttermilk over it. Seal the bag or cover the pan with plastic wrap and marinate in the refrigerator for about 8 hours.

For the breading:

Preheat the oven to 450 degrees F.

Grease a baking pan large enough to hold the chicken pieces in 1 layer.

Place the flour and oatmeal in a brown paper bag. One piece at a time, place the chicken in the bag and shake until coated. Place the pieces skin side down in the prepared baking dish. Continue until all the pieces are covered in the flour mixture. Bake for 40 to 45 minutes, turning once, until the chicken is golden brown.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

White Chicken Chili

Recipe courtesy of The Neelys

Chicken Soup

Recipe courtesy of Ina Garten

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Chicken Noodle Soup

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ina Garten

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Browse Reviews By Keyword