Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H15M0.000S
Cuisine: american
Ingredients: 6 tablespoons butter; 2 chickens, cut into 8 pieces each; 1 1/2 cups flour; 1 teaspoon cayenne pepper; 2 teaspoons garlic salt; 2 teaspoons oregano; 2 eggs; 1/2 cup dried bread crumbs

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Level: Easy
Total: 1 hr 15 min

Prep: 40 min
Cook: 35 min

Level: Easy
Total: 1 hr 15 min

Prep: 40 min
Cook: 35 min

Ingredients

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6 tablespoons butter

2 chickens, cut into 8 pieces each

1 1/2 cups flour

1 teaspoon cayenne pepper

2 teaspoons garlic salt

2 teaspoons oregano

2 eggs

1/2 cup dried bread crumbs

Directions

Preheat oven to 375 degrees. Melt butter in 2 x 9 x 13 inch baking dish. In a shallow bowl combine flour, cayenne, garlic salt and oregano. In another shallow bowl beat eggs. Dip chicken into flour mixture, then dip in chicken into egg. Roll chicken in bread crumbs. Place chicken in dish and turn to coat with butter. Bake for 30 35 minutes. Rotate after 15 minutes. Serve hot or at room temperature.