Oven-Fried Chicken

Total Time:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min

Yield:
3 to 4 servings

Ingredients
  • 3 pounds chicken pieces, including 2 legs, 2 thighs, 2 breasts
  • 1 1/2 sticks unsalted butter, melted
  • 1 garlic clove, minced
  • 1 cup fresh bread crumbs
  • 1/3 cup grated Parmesan
  • 2 tablespoons chopped parsley, oregano and/or tarragon
  • 2 teaspoons paprika
  • Salt and pepper
Directions
  • Preheat oven to 350 degrees F.

  • Melt butter in a roasting pan. Transfer 3/4 of the melted butter into a shallow dish and stir in the minced garlic. In another shallow dish combine bread crumbs, Parmesan, chopped herbs, paprika, salt and pepper. Coat each piece of chicken with the garlic butter mixture, then dredge in bread crumb mixture and transfer to roasting pan. Repeat process for remaining pieces of chicken. Drizzle any remaining garlic butter mixture over coated chicken. Bake in oven for 1 to 1 1/4 hours until coating is golden brown and chicken meat slides off a fork.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    No Recipe Recipe: Oven Fries

    Recipe courtesy of Aida Mollenkamp