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Oven-grilled Chicken and Vegetables
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 Servings
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 Servings

Ingredients

Directions

1. Preheat oven broiler.

2. Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.

3. Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with parmesan cheese.

*Cook chicken to an internal temperature of 165°F as measured with a food thermometer.

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