Recipe courtesy of Corinne Domingo
Save Recipe Print
Total:
4 hr 35 min
Prep:
5 min
Cook:
4 hr 30 min
Yield:
Makes 6-8 servings

Ingredients

Directions

Preheat oven to 350 degrees. Make several slashes along the surface of the pork butt. Rub with salt, then liquid smoke. Prepare ti leaves by removing the rib. Lay out a large piece of heavy-duty aluminum foil, and place 4 ti leaves on top. Place pork on leaves and wrap them around the pork. Cover with remaining leaves in the opposite direction until pork is completely wrapped. Wrap the foil tightly around the pork to make a watertight seal.

Place package in a large roasting pan. Fill with two inches of water and cover pan tightly with foil. Bake at 350 degrees for 1 hour. Lower temperature to 325 degrees F and cook for 3-3 1/2 hours or until tender. Unwrap pork from package and shred before serving.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Kalua Pork

Recipe courtesy of Sam Choy

Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves)

Recipe courtesy of Rutt's Hawaiian Cafe

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.