Oven-Poached Fish in Olive Oil
Total:
1 hr 35 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 250 degrees F.

Pat the fish dry. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature.

Chop half of the capers and mix with the unchopped capers. Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish fillets in a single layer over the lemon slices. Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish. Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 1/4 hours.

Serve fish with some of lemon slices, capers, and oil spooned over. Sprinkle with remaining tablespoon parsley.

IDEAS YOU'LL LOVE

Spaghetti with Parsley Olive Oil Sauce

Recipe courtesy of Michele Urvater

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Whole Roasted Fish With Sliced Potatoes, Olives and Herbs

Recipe courtesy of Anne Burrell

Fish Tacos

Recipe courtesy of Bobby Flay

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Crispy Golden Sauteed Fish

Recipe courtesy of Melissa d'Arabian

Garlic and Lemon Oil

Recipe courtesy of Ina Garten

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Fish Taco

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking