Recipe courtesy of Martha Stewart
Total:
45 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Heat oven to 375 degrees F.

In a 12 by 14-inch roasting pan or an 11 by 17-inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and zest, brown sugar, and butter. Add all the apples, and toss.

Roast until the apples are very soft and golden brown, about 30 minutes. Transfer apples to the bowl of a food processor; pulse until smooth. Stir in the salt. Serve warm.

IDEAS YOU'LL LOVE

Thanksgiving Oven-Roasted Vegetables

Recipe courtesy of Ina Garten

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Oven Roasted Rack of Lamb

Recipe courtesy of Kathleen Daelemans

Oven-Roasted Tomatoes

Oven-Roasted Potatoes

Recipe courtesy of Amy Finley

Oven-Roasted Fruit

Recipe courtesy of Ina Garten

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Applesauce

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking