Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 500 degrees F.

Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes. Remove and allow to rest for 10 minutes. Slice and serve.

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