Oven Roasted Rack of Lamb

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 racks of lamb, 6 bones each, frenched
  • Salt and pepper
  • Dijon mustard
  • Seasoned bread crumbs, for dredging
Directions

Preheat oven to 500 degrees F.

Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes. Remove and allow to rest for 10 minutes. Slice and serve.


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