Slice turkey in strips.
Blend 2 tsp. of the soy sauce and garlic powder into BH Ham Glaze Cooking Sauce and set aside.
Add 1 tbsp of oil to hot wok or large frying pan, and swirl to coat. Add remaining 2 tsp of soy sauce and meat to pan. Saute over medium heat for 2 minutes. Add frozen vegetables, stir. Add cooking sauce blend and mix well.
Cover and simmer over low heat for 10 minutes until vegetables are tender, stirring occasionally.
Serve over boiled rice.
Courtesy of Boar's Head Premium Deli Meats & Cheeses