Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before ? bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions.
Sponsor recipe courtesy of McCormick®
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Overnight Cinnamon Roll Casserole
Total:
35 min
Active:
10 min
Yield:
12 servings
Total:
35 min
Active:
10 min
Yield:
12 servings

Ingredients

Directions

Mix eggs, 1 1/2 cups of the milk, 1 tablespoon of the cinnamon, 3 teaspoons of the vanilla and baking powder in large bowl with wire whisk until well blended. Add bread cubes; toss to coat well. Pour into 13x9-inch baking dish sprayed with no stick cooking spray. Cover. Refrigerate at least 4 hours or overnight.

Preheat oven to 350°F. Remove casserole from refrigerator. Mix melted butter, brown sugar and remaining 1 tablespoon cinnamon in small bowl until well blended. Drizzle over casserole. Let stand 10 to 15 minutes.

Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Meanwhile, mix cream cheese, confectioners? sugar and remaining 2 teaspoons vanilla in small bowl until smooth. Slowly stir in remaining 3 tablespoons milk. Drizzle over casserole before serving.

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