Recipe courtesy of Alex Garcia
Show: Melting Pot
3 hr 40 min
25 min



Coat oxtail pieces with the flour and Cajun seasoning, and sear them in 2 tablespoons oil and remove from the pan. Degrease the pan, deglaze with tardio, and reserve for later use.

In a separate pot, heat 1 tablespoon oil and caramelize the onions, carrot, celery, and frying peppers, then deglaze with the red wine. Add the oxtail to the vegetables and then the reserved tardio. Add in the tomatoes, chipotles, pisco, bay leaves, and thyme, and stew for approximately 3 hours.

Season, to taste, with salt and pepper and serve with yellow rice.


Oxtail Stew

Recipe courtesy of Alfred Kong

Braised Oxtail

Recipe courtesy of Cheryl Smith

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Marcela Valladolid

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Sausage, Bean and Pasta Stew

Recipe courtesy of Food Network Kitchen

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Chicken Stew with Parsley Dumplings

Recipe courtesy of Robin Miller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking