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Oxtail Stew Recipe

Oxtail Stew

Recipe courtesy Chef Alfred Kong at Jamaica Kitchen in Kendall Lakes, FL

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 18, 2009

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    I had never cooked oxtail before and this recipe seemed easy enough. It was the best oxtail I had ever eaten. It was to die for! So much flavor and tender. I made a few variations, instead of a chopped tomato I used some leftover salsa. Also added some thyme, a bay leaf and worcestershire sauce. I will never be afraid to cook oxtail again.

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  • on November 15, 2008

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    This is the very first time I've tried oxtail. I'm so glad I used this recipe! It's delicious! Tender, flavorful! It was easy, quick and tasted wonderful. Thank you so much!
    Michelle

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  • on October 10, 2008

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    sunny,
    my husband love oxtail but his not into spicy food but he likes it. but i will adjust the spicy for him. thanks.

    melody

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