Oxtail Stew

Total Time:
2 hr 20 min
Prep:
20 min
Cook:
2 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 7 pounds beef oxtails
  • 1 pound onions, minced
  • 1 ounce salt
  • 1 ounce sugar
  • 1/2 ounce garlic powder
  • 1/4 cup ketchup
  • 1/3 cup soy sauce
  • 2 teaspoons liquid browning or soy sauce
  • 1 teaspoon ground allspice
  • 2 tomatoes, diced
  • 1 bunch scallions, minced
  • 2 cans butter beans, drained
  • Cornstarch mixed with a little cold water, optional
Directions
  • Put the oxtails, onions, salt, sugar, garlic powder, ketchup, soy sauce, liquid browning, allspice, tomatoes and scallions in a 10- to 12-quart pot. Fill with enough water to cover everything. Bring to a boil, then reduce the heat to medium or medium-low and cook until tender, 2 hours. Add the beans and stir. Thicken with cornstarch if using.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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