Recipe courtesy of Paula Deen
Oyster and Brie Champagne Soup
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Melt butter over low heat. Add shallots and red pepper flakes and saute until softened. Sprinkle in flour and cook until lightly colored, roughly 1 minute. Gradually whisk in the stock and cream. Increase heat to medium-high and bring to a boil; reduce to medium-low and simmer for 10 minutes. Add the Brie, chives, salt and pepper, to taste, and stir until melted. Add Champagne. Add the oysters and cook for 3 minutes.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Champagne Brie Fondue

Recipe courtesy of Robert Irvine

Oysters in Champagne Sauce

Recipe courtesy of Arthur Calloway

Oyster Soup

Recipe courtesy of John Malik

Oyster Soup

Recipe courtesy of Alton Brown

Mushroom and Brie Soup

Recipe courtesy of Celeste Shaw

Champagne and Berry Soup

Recipe courtesy of Laura Calder

Champagne Infused Strawberry Soup

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.