Oyster and Brie Champagne Soup

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 stick butter
  • 1 large shallot, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup all-purpose flour
  • 3 1/2 cups fish stock or clam juice
  • 2 cups heavy cream
  • 3/4 pounds ripe Brie cheese, rind removed and cut up
  • 1 bunch chives, minced
  • Salt and freshly ground black pepper
  • 1 cup Champagne
  • 2 dozen fresh oysters
Directions

Melt butter over low heat. Add shallots and red pepper flakes and saute until softened. Sprinkle in flour and cook until lightly colored, roughly 1 minute. Gradually whisk in the stock and cream. Increase heat to medium-high and bring to a boil; reduce to medium-low and simmer for 10 minutes. Add the Brie, chives, salt and pepper, to taste, and stir until melted. Add Champagne. Add the oysters and cook for 3 minutes.


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