Oyster and Habanero Ceviche

Total Time:
20 min
Prep:
20 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 8 shucked fresh oysters (Bluepoints, Malpeque variety)
  • 1 tablespoon chopped cilantro
  • 1 tablespoon finely diced tomato
  • 1/4 teaspoon habanero puree
  • 1/2 orange, supremed
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper
Directions

Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.

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