Oyster and Habanero Ceviche

Total Time:
20 min
Prep:
20 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 8 shucked fresh oysters (Bluepoints, Malpeque variety)
  • 1 tablespoon chopped cilantro
  • 1 tablespoon finely diced tomato
  • 1/4 teaspoon habanero puree
  • 1/2 orange, supremed
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper
Directions

Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Shrimp Ceviche

    Recipe courtesy of Marcela Valladolid