Recipe courtesy of Lynn Crawford
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Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce. Season with the celery salt and pepper. Pour the liquid into 6 tall shot glasses, leaving room to add 1 oyster to each glass. Garnish each glass with a celery stick.

Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

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