Recipe courtesy of Michelle Bernstein
Show: Melting Pot
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Total:
20 min
Prep:
20 min
Yield:
3 to 6 hors d'oeuvres servings
Level:
Easy

Ingredients

Directions

Pop your favorite popcorn right before party (no butter just salted).

Combine the onion, celery, ginger, chile, and citrus juice with cilantro. Season with salt and pepper.

Right before serving, top each oyster with ceviche mix and serve with a big bowl of just popped popcorn.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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