Recipe courtesy of Mary Sue Milliken and Susan Feniger
Level:
Easy

Ingredients

Directions

Place 4 martini glasses or wine goblets in the refrigerator.

Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.

IDEAS YOU'LL LOVE

Prawn and Oyster Cocktail

Recipe courtesy of Graham Kerr

Oysters

Recipe courtesy of Graham Quayle

Oysters Rockefeller

Recipe courtesy of Food Network Kitchen

Grilled Oysters

Recipe courtesy of No Author

Oyster Stew

Recipe courtesy of No Author

Oyster Shots

Recipe courtesy of Ming Tsai

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Oysters Rockefeller

Recipe courtesy of Amy Lizzio

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking