Oyster Cocktail

Level:
Easy
Ingredients
  • 24 raw oysters in their shells, scrubbed
  • 1 1/2 cups Spicy Cocktail Salsa (recipe attached)
  • 1 small red onion, finely diced
  • 1 bunch cilantro, leaves only, chopped
  • 1 lime, quartered
  • 4 Fried Tortillas Chips (recipe attached), for garnish
Directions

Place 4 martini glasses or wine goblets in the refrigerator.

Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.


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