Oyster Shooters


Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup Spicy Cocktail Salsa (recipe below), or bottled cocktail sauce
  • 2 teaspoons freshly grated horseradish
  • 8 fresh, shucked oysters, cut into 3/4inch pieces if very large
Directions

In a glass bowl, mix the salsa and the horseradish together. (If you are using bottled cocktail sauce, add the juice of 1 lime.) Place a teaspoon of the salsa in the bottom of each of 8 chilled shot glasses, top with an oyster, and spoon another tablespoon of the sauce on the top. Serve at once.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Oyster Shooters

    Recipe courtesy of Paula Deen