Oyster Stuffing

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1 pound French bread, or white Pullman loaf or packaged bread stuffing

1 cup butter

1 pound spinach stems removed, washed and drained

2 cups chopped onions

1 tablespoon minced garlic

2 ounces button mushrooms, quartered

2 ounces shiitakes, cut into 8 sections

3 dozen shucked oysters, juice reserved

1 pound Italian sausage, cooked and diced

1/4 cup prunes

4 ounces dried cherries

4 ounces golden raisins

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 eggs

1/2 cup cream

1/2 cup milk

2 tablespoons minced parsley leaves

1 tablespoon minced sage

1 teaspoon minced rosemary

1 tablespoon minced thyme