In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.
Recipe Courtesy of Ming Tsai
A grill and a sheet pan are all you need to whip up paella for a crowd.
Feed a crowd this summer with easy, delicious recipes like these party sliders.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
26 Light Fruit Desserts