Oysters on the Half Shell with Fennel-Coriander Mignonette

Total Time:
30 min
Prep:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 oysters (Belons or Kumamotos)
  • 1/2 cup finely diced fennel (save the sprigs for garnish)
  • 1/4 cup minced shallots
  • 1 teaspoon toasted and coarsely ground coriander
  • 1/2 cup rice wine vinegar
  • 12 dashes hot pepper sauce
  • Plate of crushed ice or rock salt
Directions

In a small bowl, mix fennel, shallots, coriander and vinegar. Spoon on top of oysters. Put one dash of hot pepper sauce on each oyster. Place on plate of ice and fennel sprigs and serve immediately.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Raw Oysters on the Half Shell with Cucumber Mignonette

    Recipe courtesy of Tyler Florence