Recipe courtesy of Bob Blumer
Episode: Single Servings
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Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell. 

Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately. 

Recommended beverage: Sancerre (white)

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