Oysters on the Half Shell with Red Wine Vinegar Sauce

Total Time:
45 min
Prep:
45 min

Level:
Easy

Ingredients
Directions

In a blender puree shallots with the red wine vinegar until smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately.


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