Oysters on the Half Shell with Red Wine Vinegar Sauce

Recipe categories: Oyster, Shellfish, Meat, Shallot,
more
- Dish : Sauce
- Cuisine : American
- Technique : Puree
- Season : Fall , Spring , Summer , Winter

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Total Time:: 45 min
Prep: 45 min

Yield:: --

Level:: Easy

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Ingredients

6 shallots, peeled and sliced
3/4 cup red wine vinegar
36 fresh oysters

Directions

In a blender puree shallots with the red wine vinegar until smooth. Set aside. Shuck oysters. Shucked oysters may be kept, covered with a wet towel, in the refrigerator up to an hour. Spoon about 1 teaspoon of sauce over each oyster to cover with a thin layer. Serve immediately.

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