Oysters

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 4 oysters
  • 4 pieces thinly sliced shiitake mushrooms
  • 1 green onion, thinly sliced
  • 1 teaspoon peanut oil
  • 2 ounces soy sauce
Directions

Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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The best Chesapeake Bay Oysters are grown on our family farm! www.deltavilleoystercompany.com item not reviewed by moderator and published
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Recipe courtesy of Anne Burrell