Total Time:
20 min
10 min
10 min

2 servings

  • 4 oysters
  • 4 pieces thinly sliced shiitake mushrooms
  • 1 green onion, thinly sliced
  • 1 teaspoon peanut oil
  • 2 ounces soy sauce
Watch how to make this recipe.
  • Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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4.0 3
Not rated, but notice that the printed recipe is NOT what was described in the video where the oysters were grilled with ginger, shiitake mushroom, cilantro and soy.  If going for an Asian flavor palate, that seems to make better sense than just green onions and oops, forgot the ginger and cilantro. item not reviewed by moderator and published
The best Chesapeake Bay Oysters are grown on our family farm! www.deltavilleoystercompany.com item not reviewed by moderator and published
that's it item not reviewed by moderator and published

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Oyster Dressing

Recipe courtesy of Alton Brown