Recipe courtesy of Ming Tsai
Recipe courtesy of Ming Tsai
Episode:
Oysters--Raw Baked and Fried
Oysters Tsai
Getting reviews...
- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 207
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 15 g
- Cholesterol
- 95 mg
- Sodium
- 525 mg
Not named after MingTsai, but in Hong Kong there is a Jerry Tsai, who is reputed to be the "Rockefeller" of Asia. Unfortunately, no relation to Ming.
- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 207
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 15 g
- Cholesterol
- 95 mg
- Sodium
- 525 mg
Ingredients
Directions
- In a hot pan, saute garlic and chili until caramelized. Deglaze with fish sauce and lime juice. Add spinach and basil and cook until soft. Check for seasoning. Squeeze out excess water and while still hot, puree mixture in food processor and add cream. Top each oyster with the puree and sprinkle with bread crumbs. In an oven set to broil, color oysters brown and serve immediately.
