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Total:
10 min
Prep:
10 min
Yield:
2 or 3 servings

Ingredients

Directions

Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.

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