Oysters with an Asian Mignonette

Total Time:
10 min
Prep:
10 min

Yield:
2 or 3 servings

Ingredients
  • 12 oysters on the half shell
  • 3 cups kosher salt
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup shallots, brunoise
  • 1/4 cup yellow pepper, brunoise
  • 1 teaspoon cilantro, chopped
  • 1 teaspoon ginger, chopped
  • Cracked black pepper
  • 2 tablespoons wasabi tobbiko caviar, for garnish
Directions
  • Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.


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