Recipe courtesy of Lynn Crawford
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Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion. Season with salt and pepper. Spoon the mignonette over each of the shucked oysters and serve.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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