Recipe courtesy of Laura Calder
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the shallot, vinegar and sugar in a small saucepan. Bring to a boil and cook 5 minutes. Remove and cool. Transfer to a small bowl for serving. Open the oysters and loosen the muscles from the hinges. Arrange the oysters on the half shell on a platter and serve immediately, passing the pickled shallot for those who want it. A few lemon wedges for those who prefer their oysters' plain is a nice thought, too.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Stir-Fried Broccoli in Oyster Sauce

Recipe courtesy of Food Network Kitchen

Oysters

Recipe courtesy of Graham Quayle

Oysters Rockefeller

Recipe courtesy of Amy Lizzio

Oysters Randall

Recipe courtesy of Randy Pollak

Oyster Pie

Recipe courtesy of Louis Osteen

Oyster Shooters

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Oyster Shooters

Recipe courtesy of Alex Garcia

Oyster Shooters

Recipe courtesy of Ti Martin

Grilled Oysters

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.