Recipe courtesy of John Green
Show: On the Rocks
Episode: Dive Bar Reborn
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Simple Syrup:

Directions

Fill a pint glass with ice. Pour in the whiskey liqueur, lime juice, simple syrup and peach schnapps. Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds. Strain into a Collins glass filled with ice. Pour in the tea and garnish with the lemon wedge.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.

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