Recipe courtesy of John Green
Show: On the Rocks
Episode: Dive Bar Reborn
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Simple Syrup:

Directions

Fill a pint glass with ice. Pour in the whiskey liqueur, lime juice, simple syrup and peach schnapps. Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds. Strain into a Collins glass filled with ice. Pour in the tea and garnish with the lemon wedge.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.

IDEAS YOU'LL LOVE

Pickled Peaches

Recipe courtesy of Damaris Phillips

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Pacific Cider

Recipe courtesy of Sandra Lee

Pacific Cider

Recipe courtesy of Sandra Lee

Escabeche of Pacific Halibut

Recipe courtesy of Shutters On the Beach Hotel

Smoked Pacific Albacore

Recipe courtesy of Bouchon Santa Barbara

Pacific Rim Geoduck Carpaccio

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking