Recipe courtesy of John Green
Show: On the Rocks
Episode: Dive Bar Reborn
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Simple Syrup:

Directions

Fill a pint glass with ice. Pour in the whiskey liqueur, lime juice, simple syrup and peach schnapps. Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds. Strain into a Collins glass filled with ice. Pour in the tea and garnish with the lemon wedge.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Pacific Cider

Recipe courtesy of Sandra Lee

Pacific Cider

Recipe courtesy of Sandra Lee

Pacific Rim Aromatic Rice

Recipe courtesy of Pam Norby

Pacific Rim Geoduck Carpaccio

Pacific Salmon Potato Skins

Recipe courtesy of Food Network Kitchen

Escabeche of Pacific Halibut

Recipe courtesy of Shutters On the Beach Hotel

Smoked Pacific Albacore

Recipe courtesy of Bouchon Santa Barbara

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.