Pacific Peach

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1 1/2 ounces whiskey liqueur, such as Southern Comfort
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Simple Syrup, recipe follows
  • 1/4 ounce peach schnapps
  • 3 ounces brewed black tea
  • Lemon wedge, for garnish
  • Simple Syrup:
  • 1 cup granulated sugar
Directions
  • Fill a pint glass with ice. Pour in the whiskey liqueur, lime juice, simple syrup and peach schnapps. Cover the glass with the top of a cocktail shaker and shake vigorously for 8 to 10 seconds. Strain into a Collins glass filled with ice. Pour in the tea and garnish with the lemon wedge.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. When the sugar is completely dissolved, remove from the heat and cool to room temperature. Refrigerate, covered, for up to 1 week.


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