Recipe courtesy of Pam Norby
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

Heat the peanut oil in a large saucepan over medium heat. Add the shallots and stir for 3 minutes. Add rice and next 5 ingredients; stir 2 minutes to release flavors. Score the underside of the lime leaves with a sharp knife. Add broth, scored lime leaves and currants to the rice mixture and bring to a boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand covered for 5 minutes. Discard cinnamon stick and lime leaves and fluff rice with a fork. Transfer rice to a bowl and serve warm.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Chicken with Rice (Arroz con Pollo)

Recipe courtesy of Daisy Martinez

Pacific Rim Geoduck Carpaccio

Pacific Rim Grilled Steak and Noodle Salad

Recipe courtesy of Beef Checkoff Program

Pacific Rim Chicken Burgers with Ginger Mayonnaise

Recipe courtesy of Kristine Snyder

Aromatic House Warming Cider

Recipe courtesy of Sandra Lee

Pacific Peach

Recipe courtesy of John Green

Pacific Cider

Recipe courtesy of Sandra Lee

Pacific Cider

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.