Recipe courtesy of Pam Norby
Recipe courtesy of Pam Norby
Watch how to make this recipe.
Pacific Rim Aromatic Rice
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- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 359
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 9 g
- Cholesterol
- 4 mg
- Sodium
- 567 mg
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 359
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 3 g
- Sugar
- 9 g
- Protein
- 9 g
- Cholesterol
- 4 mg
- Sodium
- 567 mg
Ingredients
Directions
- Heat the peanut oil in a large saucepan over medium heat. Add the shallots and stir for 3 minutes. Add rice and next 5 ingredients; stir 2 minutes to release flavors. Score the underside of the lime leaves with a sharp knife. Add broth, scored lime leaves and currants to the rice mixture and bring to a boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand covered for 5 minutes. Discard cinnamon stick and lime leaves and fluff rice with a fork. Transfer rice to a bowl and serve warm.
