Recipe courtesy of Kristine Snyder
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Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Ginger Mayonnaise:

Directions

In a large bowl, mix together the chicken, panko, egg, green onions, chopped cilantro, garlic, chili sauce, and salt. With oiled hands, form mixture into 4 patties. In a small bowl, mix together the teriyaki glaze and honey. 

Heat oil in a large non-stick frying pan over medium-high heat. Add chicken patties and cook on both sides, brushing each side with the teriyaki-honey mixture, about 10 minutes, or until fully cooked through. Place burgers on toasted buns and top with lettuce, cucumber, and Ginger Mayonnaise. Garnish with cilantro sprigs and cucumber slices.

Ginger Mayonnaise:

In a small bowl, mix together all ingredients. Refrigerate until ready to use.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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