Recipe courtesy of Geralyn Delaney Graham and Debra Ponzek
Pack-and-Pour Mango Soup
Total:
3 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Cut the mango into a large dice. 

Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. Chill for at least 2 to 3 hours and serve cold.

Cook's Note

For a picnic, pour soup into a thermos so that it stays fresh and cold.

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