Pack-and-Pour Mango Soup

Name: Pack-and-Pour Mango Soup
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT3H10M0.000S
Yield: 6 to 8 servings
Ingredients: 2 mangoes, peeled and pitted; 2 cups orange juice; 12 ounces low or non-fat plain yogurt; 2 limes, juiced, plus more as needed

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Level: Easy
Total: 3 hr 10 min

Prep: 10 min
Inactive: 3 hr

Yield: 6 to 8 servings

Level: Easy
Total: 3 hr 10 min

Prep: 10 min
Inactive: 3 hr

Yield: 6 to 8 servings

Ingredients

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2 mangoes, peeled and pitted

2 cups orange juice

12 ounces low or non-fat plain yogurt

2 limes, juiced, plus more as needed

Directions

Cut the mango into a large dice.
Working in batches, puree the mango, orange juice, yogurt, and lime juice, using a blender, food processor, or hand blender until smooth. Taste and add more lime juice, if necessary. Chill for at least 2 to 3 hours and serve cold.