Recipe courtesy of Stuart O'Keeffe
Show: The Kitchen
Episode: Easy Breezy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Lay out 1 large sheet (about 16 inches by 12 inches) of parchment paper. Place 4 asparagus spears in the center of the paper, then 1 fish fillet on top and then a slice of lemon. Season with salt and pepper, 1 tablespoon of lemon juice, 1 tablespoon of extra-virgin olive oil and 1 sprig of thyme. Fold over the ends of the parchment paper to enclose the fish. Place on a baking sheet. Repeat with the remaining ingredients.

Bake in the oven for 12 to 15 minutes, or until the fish reaches 130 to 135 degrees F on a thermometer.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Bee's Knees

Recipe courtesy of Geoffrey Zakarian

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking