Recipe courtesy of Stuart O'Keeffe
Show: The Kitchen
Episode: Easy Breezy
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Lay out 1 large sheet (about 16 inches by 12 inches) of parchment paper. Place 4 asparagus spears in the center of the paper, then 1 fish fillet on top and then a slice of lemon. Season with salt and pepper, 1 tablespoon of lemon juice, 1 tablespoon of extra-virgin olive oil and 1 sprig of thyme. Fold over the ends of the parchment paper to enclose the fish. Place on a baking sheet. Repeat with the remaining ingredients.

Bake in the oven for 12 to 15 minutes, or until the fish reaches 130 to 135 degrees F on a thermometer.

More from:

The Kitchen

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

Salt Cod Brandade

Recipe courtesy of Geoffrey Zakarian

Cod Puttanesca

Recipe courtesy of Food Network Kitchen

Cod Cakes

Recipe courtesy of Lee Pinto

Coconut Cod

Recipe courtesy of Sunny Anderson

Cod Cakes

Recipe courtesy of Food Network Kitchen

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.