Package-Parceled Cod

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 16 asparagus spears, trimmed 1 inch from end
  • Four 6-ounce cod fillets
  • 1 lemon, sliced into 4 rounds
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup lemon juice
  • 4 tablespoons extra-virgin olive oil
  • 4 sprigs fresh thyme
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F.

  • Lay out 1 large sheet (about 16 inches by 12 inches) of parchment paper. Place 4 asparagus spears in the center of the paper, then 1 fish fillet on top and then a slice of lemon. Season with salt and pepper, 1 tablespoon of lemon juice, 1 tablespoon of extra-virgin olive oil and 1 sprig of thyme. Fold over the ends of the parchment paper to enclose the fish. Place on a baking sheet. Repeat with the remaining ingredients.

  • Bake in the oven for 12 to 15 minutes, or until the fish reaches 130 to 135 degrees F on a thermometer.


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    This recipe is featured in:

    The Kitchen