Jamie's Bacon-Wrapped Shrimp are a hit with the guys at the fire station.
Rachael Ray creates a delicious pasta dinner with bacon and artichokes.
Seared bacon-wrapped beef fillet makes the list of Ree's favorite things.
Anne cooks green beans low and slow in bacon fat and chicken stock.
Trisha gives her bacon-wrapped asparagus bundles a buttery sugar-soy glaze.
Tuscan soup with tortellini, round two: tortellini with caramelized onions.
From turkey to Canadian bacon, there are quite a few kinds.
Learn about the different varieties to know which slices to look for.
Michael Symon uses pork belly to make bacon at home.
Hash browns, bacon and eggs cover Ree's morning pizza.
Bananas and bacon pair well with a chocolate-hazelnut spread.
Dinner is ready with just six ingredients and 30 minutes.
Called back bacon in Canada, this ingredient is ready to eat.
Italian cured pork belly is rolled into spirals, then sliced.
This cured meat is made with the leanest pork legs.
This addictive hors d'oeuvre will please a crowd.
Skewer bacon and pork to make great grilled kebabs.
Fry bacon until crisp for a crunchy salad topping.
Use the drippings after crisping bacon to make a warm dressing.
Lay bacon slices over thyme- and mustard-rubbed pork.
Sunny wraps bratwurst in ground beef and bacon.
Food Network Magazine came up with dozens of snack ideas to get the party started.
Chefs' Bacon Hors d'Oeuvres
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts