Great tips from Sandra Lee for designing a cheese and wine service.
Anne makes a classic French coq au vin, or chicken and vegetables in wine.
Inspired by the Aztecs make this beef tenderloin with a velvety-rich sauce.
Onions, chorizo and a whole bottle of wine make the happiest mussels ever!
Anne tops raw oysters with a granita of sparkling wine and pepper flakes.
Giada's Amaretto Sour With Prosecco is the perfect combo of sweet and tart.
Aida makes a perfect party cocktail, the sparkling Americano.
Ted Allen makes a New Year's Eve cocktail that's actually good for you.
Get more insight into your favorite red and white wines.
Take a taste. Here's what to look for when taking a sip of wine.
Get familiar with the "Big Six" wine varietals.
Try These Wine Cocktails
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts