How to Make Cinnamon-Sugar Doughnuts
Award-winning pastry chef and cookbook author Hedy Goldsmith creates a classic cinnamon-sugar doughnut that's better than anything you've ever waited in line for.
Comforting Old-Fashioned Doughnuts
Get the Recipe: Doughnuts
Prepare and Refrigerate the Dough
Roll Out the Dough
Cut Out the Doughnuts
Cut Out the Center
Help the Doughnuts Keep Their Shape
Enjoy Them Hot
These are best eaten within a few hours of frying. They can be reheated in a low-temperature oven to give them that just-fried texture.
Hedy Goldsmith is an award-winning pastry chef and author of Baking Out Loud.