Ree adds root vegetables to her beef stew to make a hearty one-dish meal.
How far can one pot go? Find out with this unique play on an old favorite. Mix fresh tomato and basil with spaghetti for a quick, mouthwatering dinner. Buon appetito from Our Food Network Kitchen.
Try creamy mac and cheese goodness with half the clean up time.
Ina uses her rich homemade stock to make chicken soup with matzo balls.
Bring the seaside inside with a bowl of Anne's New England clam chowder.
Your family will love Ree's Chicken Spaghetti as much as her family does.
The Neelys make comfort food for grownups: Lobster Macaroni and Cheese.
Ree's chicken and noodles prove to be a great lunch for a busy schoolday.
Alton Brown's dish is a cross between chicken pot pie and casserole.
Rachael prepares a satisfying meal with a twist on spaghetti and meatballs.
Pimiento Cheesy Mac: two favorite comfort foods in one quick and easy dish!
Trisha teaches her nephews to make their Granddad Jack's Brunswick Stew.
A cross between mac and cheese and grilled chicken Caesar salad: hail yes!
The South meets South of the Border in Trisha's Chicken Tortilla Casserole.
Whose dish will prove itself to be the best macaroni and cheese in America?
Rachael makes a meal that will travel: her Mac-n-Smoked-Gouda Casserole.
Food Network Kitchens Jonathan makes quick mac and cheese in a rice cooker.
Sunny makes her spicy version of her mom's macaroni and cheese.
Sunny makes a zesty cheese version of the classic Tuna Noodle Casserole.
Lean seasoned ground turkey adds flavor, without fat, to Rachael's chili.
The Neelys make quick chili with rotisserie chicken and canned white beans.
A generous amount of ham adds smoky goodness to Ree's Broccoli Cheese Soup.
Chickless Pot Pie is Trisha's vegan-friendly version of a comfort classic.
Rachael's making a south-of-the-border take on a classic favorite: lasagna.
Tyler makes the ultimate kid-friendly dish, macaroni and cheese with bacon.
Guy serves turkey-and-quinoa-stuffed peppers with tomatillo-avocado sauce.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Baked Bean Casserole is a side dish that's hearty enough to be a main dish.
If you can chop veggies, you can make Giada's Baked Penne With Vegetables.
Giada shares her secrets foro making traditional Italian lasagna.
Rachael uses chorizo and chipotle adobo to spice up Cheddar mac and cheese.
Alton gives a tutorial for the perfect use of leftovers: Baked Potato Soup.
Ree makes four Chicken Pot Pies to fill the freezer for dinners in a hurry.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast