Make 50 dishes with a pantry staple: a jar of tomato sauce.
With standby ingredients, make fried rice, tortellini soup and more.
Giada cooks up two pastas and a white bean-tuna salad.
Use pantry ingredients and shortcuts like leftover chicken.
Toss linguine with a quick romesco sauce.
Make a hearty, spicy three-bean chili to serve over rice.
Find new ways to use ingredients you bought for just one dish.
Amp up the flavor of any meal with spices from the pantry.
Make your own flavorful spice mixes with spices and herbs.
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50 Back-to-School Lunch Ideas